Canning and Processing Instructions for Peas
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© 2004 David G. Blackburn
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
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Technical Guide, If I Can, You Can!™ It
will provide you with simple, step-by-step
instructions for home canning, and is
illustrated using photographs.
Technical Guide, If I Can, You Can!™ It
will provide you with simple, step-by-step
instructions for home canning, and is
illustrated using photographs.
For canning peas use the following techniques:
- Canning using cold pack method with 1” of headspace, and then add boiling
water, maintaining 1" headspace. - Add boiling water to peas
- Processing with a Pressure Canner 40 minutes at 11 pounds.
- For elevations above 1,000 foot level see Altitude Time Adjustments.
- After processing, remove from boiling water and place the jars on a towel,
separated by 1” to cool naturally. - Labeling and Storing
