Video 4: Canning Vegetables; Soup and Ratatouille
Featured Recipe:
Zuchinni Soup
Featured Techniques:
Canning Using Hot Pack
Pressure Canner Method for Processing
Altitude Height Adjustments for Elevations Above 1,000 Feet
Labeling and Storing Home Canned Food
Equipment Needed:
Pressure canner, Presto (Best Value)
Pressure canner, All-American (Best Quality)
Lifting tool
Canning funnel
Large stove-top pot
*Jars and lids
Clean Cloth Towels
Paper towels
Ingredients
*Follow manufacturer's instructions
About us
Zuchinni Soup
Featured Techniques:
Canning Using Hot Pack
Pressure Canner Method for Processing
Altitude Height Adjustments for Elevations Above 1,000 Feet
Labeling and Storing Home Canned Food
Equipment Needed:
Pressure canner, Presto (Best Value)
Pressure canner, All-American (Best Quality)
Lifting tool
Canning funnel
Large stove-top pot
*Jars and lids
Clean Cloth Towels
Paper towels
Ingredients
*Follow manufacturer's instructions
About us
| CanningUSA.COM A Simple Approach to Preserving Homemade Foods |
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In this fourth video of the series, you will learn how to can soup using a pressure canner.
For comments and questions please write: webmaster@CanningUSA.COM
Click here to find out more about our Technical Guide, If I Can, You Can!™
It will provide you with simple, step-by-step instructions for canning,
illustrated using photographs.
It will provide you with simple, step-by-step instructions for canning,
illustrated using photographs.
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