Video 3: Canning Tomatoes; Crushed, Whole, Tomato Sauce and Salsa
Featured Recipes:
Tomato Sauce with Herbs
Salsa
Canning Crushed Tomatoes
Canning Whole Tomatoes
Featured Techniques:
Blanching and Peeling
C
anning Using
Cold and
Hot Pack
Methods
Water Bath
Method for Processing
Altitude Height Adjustments for Elevations Above 1,000 Feet
Labeling and Stor
ing Home Canned Food
Equipment Needed:
W
aterbath
canner
Lifting tool
Canning funnel
Large stove-top pot
*Jars and lids
Clean Cloth Towels
Paper towels
Ingredients
*Follow manufacturers instructions.
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A Simple Approach to Preserving Homemade Foods
In this third video of the series, you will learn how to can crushed and whole tomatoes, tomato sauce and salsa.
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