Making and Canning Salsa Recipe
This salsa recipe is easy to can at home. There is a dinner recipe quantity
that you can use to test the salsa recipe.
that you can use to test the salsa recipe.
|
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
| CanningUSA.COM A Simple Approach to Preserving Homemade Foods |
 | |  | |  | |  | |  | |  | |  | |  | |  |
Click here to find out
more about our
Technical Guide, If I
Can, You Can!™ It will
provide you with simple,
step-by-step instructions
for home canning, and is
illustrated using
photographs.
more about our
Technical Guide, If I
Can, You Can!™ It will
provide you with simple,
step-by-step instructions
for home canning, and is
illustrated using
photographs.
- Dice tomatoes and place in a pot for canning. If preparing for dinner place in a glass
bowl. - Dice onions and peppers.
- Mix onions and peppers in with tomatoes.
- For canning only, slowly bring to a simmer.
- For dinner recipe, mix in the rest of the ingredients, cover and refrigerate for a minimum
of 2 hours. - For canning, after coming to a simmer, add chopped cilantro.
- Simmer for 10 minutes.