Making and Canning Rhubarb Jam
Rhubarb jam is easy to make using the recipe below.

We make most jams using the same procedure, regardless of the fruit. Using
the ingredients below, follow our technique for Making Jam, with a one hour
cook time, and then Canning Jam.
Ingredients per 1/2 pint (8 ounces) of jam:
  
Rhubarb, chopped
 1/2 pound per 1/2 pint jam jar        
Water
 2 Tablespoons per 1/2 pint jam jar
Sugar
 1/2 cup for each 1/2 pint jam jar
Lemon (organic or chemical free)
 1 for every six 1/2 pint jars
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Even if you are an experienced jam maker, you might watch Video 1 for
up-to-date safe canning procedures.
Follow jar and cap manufacturer's recommendations and instructions
and visit their websites for updates on a regular basis.
Return to Main Table of Contents for other recipes and canning information
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© 2004 David G. Blackburn
Video 2:
Canning Fruit in
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Filling
Video 1:
Making and Canning
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