Making and Canning Peach Jam
Peach jam is easy to make using the recipe below! Try substituting a portion
of the fruit with blueberries or raspberries for a terrific dessert topping!

We make most jams using the same procedure, regardless of the fruit.
Using the ingredients below, follow our technique for Making Jam, with a 15
minute cook time, and then Canning Jam.
Ingredients per 1/2 pint (8 ounces) of jam:
  
Peaches
 1/2 pound per 1/2 pint jam jar        
Water
 2 Tablespoons per 1/2 pint jam jar
Sugar
 1/2 cup for each 1/2 pint jam jar
Lemon (organic or chemical free)
 1 for every six 1/2 pint jars
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Even if you are an experienced jam maker, you might watch Video 1 for
up-to-date safe canning procedures.
Follow jar and cap manufacturer's recommendations and instructions
and visit their websites for updates on a regular basis.
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
Video 2:
Canning Fruit in
Syrup or as a Pie
Filling
Video 1:
Making and Canning
Jam and Infused Fruit
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