Canning Steelhead Recipe
For these home canning instructions, make certain steelhead is fresh and has
been kept on ice until the time of home canning. If you haven't canned fish
before, we highly recommend Video 6 for safe canning procedures.
  1/2 Pint
 Pint
Steelhead approximate weight
per canning jar.
 10 oz.
 20 oz.
Salt
 1/2 teaspoon
 1 teaspoon
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Video 6:
Canning Pâtés,
Meatloaf and Fish
  1. Calculate total fish desired using our conversion chart.
  2. Fillet, debone and wash fish. May discard skin if desired.
  3. Cut into 3 - 4 inch pieces. Salt as desired.
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© 2004 David G. Blackburn
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