Making and Canning Damson and Pear Chutney
This is a very elegant chutney and is delicious when
served with veal or pork chops.
Ingredients for 4 pints:
  
Damson Pears
 10
Pears
 2
Spanish Onions
 2 medium
Cider Vinegar
 1-1/2 cups
Brown Sugar
 1-1/2 cups
Ground Ginger
 1 tablespoon
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© 2004 David G. Blackburn
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
  1. Slice and halve the onions.
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