Canning Whole Tomatoes
Canning whole tomatoes is easy to do at home using this recipe and
instructions. If it's your first time canning, you might watch our free Video 3,
or use the following simple steps:
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© 2004 David G. Blackburn
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
  • Approximately 3 pounds of tomatoes per quart, or 1-1/2 pounds per pint.
  • Before canning blanch and peel and deseed the fruit.
  • Before canning add 1 tablespoon of bottled lemon juice to each quart jar
    and 1/2 teaspoon (optional) of salt, or for pints; 1 tablespoon of lemon
    juice and 1/4 teaspoon of salt.
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Video 3:
Canning Tomatoes;
Crushed, Whole,
Tomato Sauce and
Salsa
Watch our free video
to learn how to can
tomatoes and tomato
sauces.
Click here to find out more about our  
Technical Guide, If I Can, You Can!™ It
will provide you with simple, step-by-step
instructions for home canning, and is
illustrated using photographs.
For whole tomato canning instructions, waterbath and pressure canner
processing times, go to the following page...