Making and Canning Three Bean Salad Recipe
Three Bean Salad is easy to can at home using this recipe. We like to
optimize the color of the green beans beforehand by blanching them for
three minutes and then plunging them into cold water.
Equal mix of Green, Wax Beans
and cooked and rinsed Red Beans
and Garbanzo Beans
 Pint

3/4 lb
 Quart

1-1/2 lbs
Green Bell Pepper, diced
 1/4
 1/2
White Onion, finely sliced
 1/4 medium
 1/4 medium
Red Wine Vinegar
 1/4 cup
 1/2 cup
Vegetable Oil
 1/4 cup
 1/2 cup
Sugar
 1/3 cup
 2/3 cup
Lemon Juice
 1 tablespoon
 2 tablespoons
Pepper
 1/2 teaspoon
 1 teaspoon
Canning Salt
 1/2 teaspoon
 1 teaspoon
  1. Calculate total ingredients desired using our conversion chart.
  2. Only use perfect beans.
  3. Wash and trim as desired.
  4. Blanch green and wax beans if desired for three minutes to retain color and plunge into
    cold water.
  5. Place all ingredients in large pot.
  6. Bring to a simmer.
  7. Can immediately using instructions on the following page.
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© 2004 David G. Blackburn
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For bean canning instructions and processing time, go to the following page.