Barbecue Ribs Recipe and Instructions
This recipe may be used with either beef or pork ribs.
Cutting the ribs after they are grilled makes a more
attractive presentation. This goes great with our potato
salad recipe!
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Ingredients for 4 people:
 Dinner:
 Notes:
Chicken (Butterflied)
 1 whole 5 – 6 pound
  
Homemade Barbecue Sauce
 1 pint
  
Fresh Oregano (Chopped)        
 2 sprigs
  
1. At least one hour before
cooking, rub fresh oregano into
meat, wrap tightly and
refrigerate.
 2. Bring ribs to room
temperature and grill on a
medium heat.  Baste with
canned barbecue sauce and turn
every 10 minutes.
 3. Grill approx. 45 minutes or
until browned.
Click on: Barbecue Sauce for other delicious recipes with this sauce
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© 2004 David G. Blackburn
CanningUSA.COM
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